Boti Kebab Recipe | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar | - BlogWire
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Tuesday, June 5, 2018

Boti Kebab Recipe | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar |

Boti Kebab Recipe

The very scent of this dish is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.


  • Recipe Servings: 12
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Total Cook Time: 50 Minutes 


Intensely marinated mutton pieces which can either be baked or grilled on a barbeque. These boti kebabs are a great dinner party option.

Ingredients Of Boti Kebab


  • 1 kg mutton - cut into pieces
  • 1 cup yoghurt
  • Salt to taste
  • 1/4 cup roasted gram - powdered
  • Onion slices - to garnish
  • Lemon wedges - to garnish
  • Grind to a paste:
  • 1/4 cup raw papaya-chopped
  • 1 Tbsp peeled garlic
  • 1 Tbsp roughly chopped ginger


How to Make Boti Kebab

1.Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.

2.Mix in the powdered gram and skewer the meat pieces.

3.Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.

4.Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.

5.Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.

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