Special Chicken Karahi | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar | - BlogWire
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Tuesday, June 5, 2018

Special Chicken Karahi | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar |

 Special Chicken Karahi  



  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Total Cook Time: 55 Minutes 

Ingredents:

  • Chicken: 1/2 kg 
  • Tomato: 1 to 2 piece 
  • Oil: 1/4 cup 
  • Red Chili: 2 tablespoons 
  • Dried Fenugreek(Sukhi Methi): 1 tablespoon 
  • Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon 
  • Garam Masala Ground (SpIce Mixture): 1 tablespoon 
  • Yogurt: 2 tablespoons 
  • Salt: As per your taste 
  • Green Chili: 5 pieces large 
  • Ginger Paste: 2 tablespoons 
  • Chopped Ginger: 1 tablespoon 
  • Butter: 2 tablespoons 



METHOD:

Method of Chicken Kadai 

1. Heat the oil in a pot, add chicken and cook it slightly. 
2. Put the ginger paste. 
3. Mix it with the chicken, add chopped tomato and mix. 
4. Now add all spices and keep mixing until tomatoes leave their water. 
5. Now add yogurt and green chili. 
6. Add butter when water is dried; lower the stove flame. 
7. Garnish with green chili and ginger. 
8. Your  chicken karaahi is ready to eat. 
9. Serve and enjoy with your friends and family. 


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