Special Masala Mutton | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar | - BlogWire
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Tuesday, June 5, 2018

Special Masala Mutton | Recipes for Ramadan Iftar recipes | Ramadan recipes for Iftar |

Special Masala Mutton




This recipe is perfect for lunch or dinner feasts with family and guests. You can prepare it for Iftar dinner as well or for your in-laws Eid dinner party. This recipe can also be prepared for Eid ul Adha as a main course item.

  • Prep Time: 10 Minutes
  • Cook Time:50 Minutes
  • Total Cook Time: 55 Minutes 

Ingredents:

  • Mutton – 500 grams (small pieces) 
  • G/Garlic Paste – 2 tbsp 
  • Cooking Oil – ½ cup 
  • Special masala – 1 tbsp 
  • Dry Fenugreek leaves – ½ tsp 
  • Yogurt – 250 grams 
  • Ginger – 1 inch piece 
  • Salt – as per taste 
  • Green chillies – 5 pcs 
  • Small Green chillies – 5 pcs thinly chopped 
  • Kashmiri paprika – 125 grams 
  • Whole Red chillies – 125 grams 
  • Mace – 1 tsp 
  • Long pepper – 1 tbsp 
  • Cumin seeds – 100 grams 
  • Star anise – 3 to 4 pcs 
  • Cloves – 5 to 6 pcs 
  • Green Cardamoms – 8 to 10 pcs 
  • Dry Coriander – 4 tbsp pcs 

Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.

How to make  Masala Mutton 

METHOD:


1. Boil mutton pieces well until done.

2. Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

3. Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

4. Blend yogurt a little bit and add to the pan.

5. Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

6. Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

7. Now garnish karahi with ginger flakes and serve with hot tandoori naans.

8.Mutton karahi is ready to serve. Enjoy in today's dinner.

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